Covid-19 and the law relating to food The presentation from the webinar broadcast on 16 September, 2020 Although it is highly unlikely that people can contract Covid-19 from food or food packaging, the coronavirus pandemic has had a significant impact on the food supply chain from production through to retail. This has increased the risks …
You are unauthorised to view this page.
To view this page please log in to your HSLA account. Or click the link to become a member.
